ACES: Environmental standards for sustainable agrifood systems

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Summary

Under the ACES initiative, the EBRD and FAO are proposing a deep dive in voluntary environmental sustainability standards for more sustainable food systems, through two sub-components of the initiative.

Through literature review and interviews with practitioners, they will assess selected environmental sustainability standards and certification schemes applicable to the Bank’s operations. A critical assessment of their methodology, verification systems and their implementation into selected sectors and countries will be carried out so as to provide the Bank with insights and recommendations on whether and how to potentially use these standards for its operations.

FAO will also assess potential engagement models in order to promote selected financial instruments and environmental sustainability standards along agrifood value chains in the Bank’s countries of operation.

Context

According to the International Trade Centre’s official sustainability standards repository Standards Map, there are more than 200 sustainability standards in the agricultural sector worldwide, addressing social and/or environmental themes. While most environmental requirements are transmitted along the value chain and cover similar sustainability issues, they differ significantly in their methodologies, governance and verification models, resulting in varying levels of credibility and impact. The EBRD and FAO will provide insights into selected environmental sustainability standards applicable across the Bank’s countries of operation, together with recommendations on their potential use and the value they can bring to EBRD’s investment operations.

Activities

Critical review of selected environmental sustainability standards and associated verification systems

  • Draft deep-dive briefs on selected environmental standards, with a critical review of methodology, implementation in a specific country and sector, and their potential use by the Bank.
  • Organize e-dialogues with practitioners including private sector firms and sustainability initiatives.

Successful models for the private sector to improve environmental sustainability

  • Produce case studies.
  • Organize e-dialogues with practitioners.
  • Conduct a field visit to engage with practitioners.

Achievements

  • First critical assessment of environmental sustainability standard finalized.

RECENT PROJECTS

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PROJECTS

ACES: Environmental standards for sustainable agrifood systems

ACES: Sustainable horticulture

Expansion of Amman’s Green City Action Plan to food logistics and urban greening

ACES: Reducing Greenhouse Gas (GHG) emissions

ACES: Sustainable livestock

Investing in climate-efficient agrifood systems infrastructure

ACES: Sustainable grains and oilseeds

ACES: Environmental sustainability in the olive oil sector

Enhancing market diversification for traditional product value chains in Tunisia, Jordan and Morocco

ACES: an Agrifood Climate and Environmental Sustainability initiative

AgriAcademy: digital learning, knowledge transfer and business matching in Ukraine’s agribusiness sector

Regional: Scoping agrifood value chain investments in selected countries in sub-Saharan Africa

ACES: Urban logistics and reduction of Food Loss and Waste (FLW)

ACES: Innovation E-Dialogue Series

Protecting and promoting the reputation of Türkiye’s Bursa black fig and peach

Developing NDC roadmaps for climate-smart agrifood systems

Mongolia: Strengthening climate resilience in dairy farming

Greening Kyrgyzstan’s economy: Know more, act better, enhance results

Facilitating agrifood investment in the energy-water-land nexus in Central Asia

Reforming Tunisia’s grain sector to enhance supply chain resilience

Adding a splash of value to Tunisian olive oil

Containing the risks of African swine fever in south-eastern Europe

Defining the path towards climate-efficient agrifood system infrastructure

Filling food security gaps in SEMED supply pipelines

A more resilient food secure future in the SEMED region

Reducing risks in SEMED food security supply chains

Improving traditional livelihoods with modern technology in Kazakhstan

Morocco olive oil production steps up to the plate

Carbon neutrality: Utopia or the new green wave?

A digital transition to safer food systems through e-phyto certificates

Putting Georgia’s traditional foods on the culinary roadmap

A fresh approach to diversifying agrifood exports in the Western Balkans

Raising the stakes for quality standards in Montenegro and Serbia

Diversifying markets for Eastern European and Central Asian horticulture

Building back shorter in value chains

Green horticulture in a digital climate

A taste for quality tea in Azerbaijan and Georgia

Linking youth innovation to value chain aggregators in the agrifood sector

The Resilience Pathway: Evolution of Food Distribution Systems during COVID-19

Putting agricultural resilience into Serbia’s irrigation pipelines

Reimagining the future of food for cities

Developing a taste for West Bank and Gaza olive oil

Supporting Jordan’s olive oil sector to be resilient, competitive and profitable

Investing in food loss and waste: What’s in it for development banks?

Strengthening Moroccan agrifood exporters’ sustainability and competitiveness on global high value markets

Jordan’s Traditional Foods Added to the Development Menu

Creating a Buzz for Türkiye’s Pine Honey

Serving up Egypt’s fruits and vegetables to the international markets

A Public-private Recipe for More Efficient Wheat Imports in Egypt

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