Green

Green agrifood systems is a global priority, from protecting or restoring ecosystems, improving soils, ensuring a better use of natural resources to limiting the carbon footprint of the sector and helping producers adapt to changing climate conditions. Both organizations are committed to making agrifood systems greener.

More on FAO’s Strategy on Climate Change

More on FAO’s Better Environment

More on the EBRD’s climate priorities

 

SDG

*SDGs refers to the Sustainable Developments Goals of the United Nations 2030 Agenda.
For more information https://sdgs.un.org/goals

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