Türkiye

ACES: Environmental sustainability in the olive oil sector

Under the ACES initiative, the EBRD and FAO will be working with olive oil sector stakeholders in the Mediterranean region to develop a comprehensive overview of environmental challenges along the entire value chain, from production to distribution. They will also examine available management technologies and management approaches available, with a focus on their technical and economic performance, as well as the barriers to their adoption in the SEMED context.

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Protecting and promoting the reputation of Türkiye’s Bursa black fig and peach

Developing and promoting a Geographical Indication (GI) for Türkiye’s Bursa black fig and peach can improve supply chain efficiencies and market access, particularly for small-scale producers, preserve agricultural biodiversity and protect the name from misuse. The EBRD and FAO worked with local stakeholders to define codes of practice for each fruit and successfully register the GIs at national and European Union level.

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