The EBRD and FAO are working with partners in Georgia to strengthen its agritourism industry and create more jobs in rural areas, protect livelihoods and culinary traditions, and preserve local biodiversity.
The EBRD and FAO have visited seven cities as part of a project to understand how the COVID-19 pandemic has shaped how fresh foods are distributed and bought, paving the way for food systems that are more flexible and resilient.
The EBRD and FAO are working in Jordan to strengthen links between local agricultural producers, traditional foods and the tourism industry, in a move that could serve up benefits for all.
