Under the ACES initiative, FAO and the EBRD are working to deepen understanding of the key environmental and climate challenges facing the global grains and oilseeds value chain, and to use these insights to help private sector companies, including current and prospective EBRD clients, identify key sustainability risks and opportunities and strengthen their approach to addressing them.
Ukraine’s agrifood sector stands at the heart of the country’s economy, and at the frontline of its recovery. In the face of war-related disruptions, labour shortages and rapidly changing market conditions, agrifood small- and medium-sized enterprises (SMEs) need fast, practical and accessible solutions to stay competitive and resilient.
Bulgaria, Moldova, Romania, Serbia and Ukraine are working to manage the risks of transboundary animal diseases which devastate wild and domestic animal populations threatening the food security and livelihoods of millions of people.
Climate-smart solutions can reduce production risks and boost trade and investment. An EBRD and FAO projectexplores the green fruit and vegetable production in Georgia, Moldova, Ukraine and Uzbekistan.
