This project aims to strengthen traditional agrifood value chains in Jordan, Morocco, and Tunisia while preserving product authenticity and supporting local communities. It focuses on improving quality, organizing supply chains, expanding local and international markets, and promoting sustainability to help businesses become more resilient and profitable while boosting rural economies.
Egypt, Jordan, Lebanon, Morocco, Tunisia and the West Bank and Gaza are improving market transparency and policies to strengthen food resilience against supply disruptions and price spikes, such as those resulting from the ongoing war in Ukraine.
Better management of natural resources is set to help Egypt, Gaza, Jordan, Lebanon, Morocco, Tunisia and the West Bank diversify and boost food production.
Egypt, Jordan Lebanon, Morocco, Tunisia, and the West Bank and Gaza broadening their supply base as part of a strategy for greater stability for imported food security crops like grain.
Morocco’s olive oil industry is becoming more competitive globally with better quality products helping to increase incomes for farmers and producers.
The EBRD and FAO are working with the government in Morocco to increase deliveries of its high-value horticultural products to both developed and prospective markets while anticipating sustainability risks posed by the expansion of key fruit and vegetable value chains in the country.
