Under the ACES initiative, FAO and the EBRD are pursuing an integrated approach to help reduce GHG emissions in the agrifood sector by (i) translating Nationally Determined Contributions (NDC) commitments into investment-ready roadmaps that identify priority mitigation and resilience opportunities, (ii) developing robust insetting frameworks to enable credible accounting, certification and reduction of supply-chain emissions across agribusiness value chains, and (iii) unlocking carbon market mechanisms to monetize verified emission reductions and mobilize investment for scalable decarbonization through carbon credit generation and trading.