This EBRD and FAO project focuses on the need for a new generation of infrastructure to serve agrifood systems that supports progress towards improved economic and financial efficiency, climate resilience, lower stress on natural resources and reduced emissions over their lifecycle.
The EBRD and FAO have embarked on a comprehensive study to assess trends, challenges and opportunities for decarbonizing agrifood systems and help countries achieve multiple Sustainable Development Goals.
As digital innovations bring new opportunities for many countries to trade safely and efficiently across international borders, the EBRD and FAO are providing the support they need to leave the paper trail behind.
The EBRD and FAO have visited seven cities as part of a project to understand how the COVID-19 pandemic has shaped how fresh foods are distributed and bought, paving the way for food systems that are more flexible and resilient.
As the world’s urban population is set to increase to almost 70 percent by 2050, the EBRD and FAO look to more than 250 companies in over 85 countries to understand the new wave of commercial urban farming to guide investments that link technology and innovation with food, nature and people.
Development banks can play an important role in the transformation to less wasteful food systems. A new brief sets out how.
