What does it take to sustainably feed a megacity like Istanbul?
Feeding a city the size of Istanbul is a formidable undertaking. As urban centres grow denser and consumer expectations rise, the systems that move food from farm to fork must evolve, becoming smarter, cleaner and more resilient. With this challenge in mind, the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) organized a three-day knowledge exchange visit in Paris, bringing together a Turkish delegation of EBRD clients, the municipality of
