More per drop: Building resilience and adding value in Morocco’s Olive Oil Sector

How best to pivot Morocco’s olive oil sector to adapt to the changing climate and leverage new opportunities in quality oil markets: two main topics discussed this week during a roundtable organized by the EBRD and FAO as a side event at the 16th Edition of Morocco’s International Agricultural Exhibition (SIAM) on Climate Change and Agriculture in Meknes. Quenching a thirst for olive oil Morocco’s agricultural sector is on the frontline of climate change. The country is experiencing a prolonged

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Morocco’s fresh approach to Central-Eastern European horticultural trade

A delegation of around twenty fruit and vegetable importers from Central and Eastern Europe visited Morocco in October 2023, with the mission to uncover burgeoning trade opportunities and foster new business prospects with Moroccan agrifood operators. The event – organized by Morocco Foodex, a food export control and coordination organization – is part of the project Improving high value-added trade opportunities in the horticultural sector in Morocco. The project is supported by the European Bank for Reconstruction and Development (EBRD), the

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