World Food Forum/Global Youth – 17 October 2023 How can young disruptive thinkers gain access to the resources they need to test their ideas in real market conditions and potentially bring them to scale? The answer explored in this dynamic EBRD/FAO event held as part of the World Food Forum/Global Youth 2023 is to partner with large agrifood companies who are opening their doors to fresh ideas that are environmentally sustainable, and economically and socially inclusive. The event followed the