Export Markets

Morocco’s fresh approach to Central-Eastern European horticultural trade

A delegation of around twenty fruit and vegetable importers from Central and Eastern Europe visited Morocco in October 2023, with the mission to uncover burgeoning trade opportunities and foster new business prospects with Moroccan agrifood operators. The event – organized by Morocco Foodex, a food export control and coordination organization – is part of the project Improving high value-added trade opportunities in the horticultural sector in Morocco. The project is supported by the European Bank for Reconstruction and Development (EBRD), the

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The EBRD and FAO give quality wines of the Western Balkans a boost

Why the Western Balkans economies are adding wine to their export basket Wine is gaining ground when it comes to the agrifood export menus of Albania, Bosnia and Herzegovina, Kosovo1, Montenegro, North Macedonia, and Serbia. Globally, 2021 marked a record for wine exports by volume, with an increase of 4.4 percent compared with 2020, and an increase of 15.5 percent in value to reach USD 34.4 billion, according to data by the International Organisation of Vine and Wine. Increases are

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Sharing innovations in irrigation and pruning to help Jordan’s olive trees thrive

Technical training on good pruning and irrigation techniques targeted technicians and extension service agents of the Jordanian Ministry of Agriculture (MoA). Practical workshops for farmers and support services took place in Al-Karak, Al-Salt and Irbid – the country’s most important olive growing regions. The sessions were geared at boosting plant health and yields, cutting production costs, promoting efficient harvesting methods and reducing water usage. “Maximising harvests for farmers and promoting good irrigation techniques remains very important from both economic and

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