Feeding millions, wasting less: Lessons in urban food logistics
Interview with Gürol Kıraç, General Manager in charge of Fruit and Vegetable Purchasing at Turkish retail giant A101. Earlier this year, Gürol Kıraç joined a knowledge exchange visit to Paris organized by the EBRD and FAO under the Agrifood Climate and Environmental Sustainability (ACES) Initiative. Both Paris and Istanbul are large, densely populated metropolitan areas with complex food distribution systems, where retail companies are actively working to reduce the environmental footprint of urban food logistics, while coexisting with extensive networks
