Celebrating heritage through food: a photographic journey
For over ten years, the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have been working together to champion traditional food products and the communities behind them. Their collaborative efforts have centred around empowering farmers and producers to preserve their cultural heritage while embracing sustainable practices. Through initiatives that enhance product recognition, quality standards and market access, for example origin-based labels like geographical indications (GIs), these efforts have strengthened the
