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EBRD and FAO look at how cities are changing farming
Modern urban agriculture represents an innovative response to the food requirements of an increasingly urban global population. But how do we reimagine the links between cities, nature and agriculture? The Food and Agriculture Organization of the United Nations (FAO) together with the European Bank for Reconstruction and Development (EBRD) are launching a multifaceted global study on urban agriculture. The results will inform ERBD’s decisions in its countries of operation. The study will identify promising areas for urban and peri-urban agriculture