New online course targets a better and safer olive oil industry
World Olive Tree Day is coming up and with it a chance to celebrate the importance of olive trees to people and the planet. It’s also a good time to announce a new two-part course available on the FAO elearning Academy that seeks to improve quality, biosafety and resilience in the olive oil industry. The first lesson centres around good agricultural, hygiene and manufacturing practices to produce a safe and authentic olive oil. The second lesson is dedicated to strengthening
