Getting top-quality fresh produce from farm to end consumer calls for efficient logistics and distribution systems

A high-level Tunisian delegation recently participated in a four-day study tour in Italy, organized by the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO), to examine Italy’s advanced agrologistics and wholesale food operations. The visit aimed to inform Tunisia’s efforts to improve food security and modernize its wholesale food market system, encompassing 70 markets undergoing governance and organizational restructuring.

The delegation, including Government officials and agricultural representatives, explored retail and wholesale food markets in Bologna and Rome. They observed Italy’s efficient market operations, including infrastructure like cold chain storage, diverse revenue models and cooperative involvement. Tunisian officials noted key differences, such as Italy’s use of systematic labelling and packaging and its flexible revenue system based on rents and entrance fees, unlike Tunisia’s fixed fee system.

The tour’s insights highlighted how cooperatives in Italy strengthen market stability and protect farmers. Delegates also learned about innovative logistics setups and governance practices that emphasize competition, quality, and efficiency. The delegation identified ways to enhance Tunisia’s market access, support for producers and food distribution infrastructure.

The tour concluded with discussions in Rome, focusing on strategies for Tunisia, such as developing an agrologistics platform in Korba and a training program on cold chain management by mid-2025. These initiatives aim to modernize Tunisia’s food systems, reduce waste and improve access to fresh local produce.

Read the full article on the FAO Investment website.