EBRD

Investing in more sustainable and resilient food logistics in Istanbul

A high-level workshop held in Istanbul, co-organized by the European Bank for Reconstruction and Development (EBRD) and the FAO Investment Centre, focused on creating a more sustainable, efficient and resilient urban food logistics system for the city. With over 15.7 million residents, Istanbul faces mounting challenges, including urban congestion, pollution and evolving food demands, which are exacerbated by the rise in e-commerce and home delivery services. Participants from the public and private sectors explored solutions such as: Upgrading logistics infrastructure.

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Serbia strengthens national expertise in carbon accounting for agrifood systems

A training course on strategic carbon accounting was held in Belgrade, Serbia, on 13-14 May 2025, aimed at equipping experts and businesses with tools to measure and reduce greenhouse gas (GHG) emissions in the agrifood sector. Organized by FAO and the EBRD, the training is part of a broader initiative to help Serbia and Uzbekistan develop climate-smart agrifood systems under their Nationally-Determined Contributions (NDCs). Around 35 participants from government, academia and the private sector learned about carbon accounting methods, FAO’s

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Save the date! New OECD, EBRD and FAO webinar on the digital transformation of agricultural trade

Join us for a webinar on 23 May, 13:00-14:30 (CEST) where we will explore the benefits, opportunities and challenges of the digitalization of sanitary and phytosanitary (SPS) certification systems for exporting plants and plant products. We’ll look at how SPS e-certification has improved trade efficiency, the different challenges countries face in adopting digital SPS certification, and data security issues, among other topics. A new EBRD/FAO report will be also discussed making a strong case for investing in adopting ePhytos– electronic

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Climate Resilience Opportunities for Mongolia’s Private Sector

Wednesday, 30 April 2025  – Ulaanbaatar, Mongolia The EBRD’s event held in Ulaanbaatar brought together more than 100 leaders from Mongolia’s private sector and financial institutions to explore how the country’s agri-food system can become more resilient and sustainable in the face of intensifying environmental challenges. Against a backdrop of climate pressures ranging from extreme weather to land degradation, the event provided a platform to exchange ideas, share international best practices and discuss the role of innovation, finance, and policy

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EBRD and FAO support solutions for sustainable agriculture in Kyrgyz Republic

The EBRD and FAO have launched Greening Kyrgyzstan’s Economy: Know More, Act Better, Enhance Results to improve farmland management and food security in the Kyrgyz Republic. The initiative will use advanced GIS technology, managed by the State Agency for Land Resources, to support farmers, aggregators and policymakers in improving land-use efficiency, crop monitoring and sustainable water management. The project introduces a mobile app for farmers and a free e-extension advisory service supported by local agribusinesses and the Ministry of Digital

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Bringing phytosanitary certificates into the digital age

Using electronic phytosanitary certificates (ePhytos) for exporting plants and plant products reduces trade costs, increases exporter margins and speeds up the delivery of fresh produce, ultimately boosting global agrifood trade. A new report by the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization (FAO) highlights how digitalization simplifies cross-border trade by replacing paper-based certificates prone to delays, losses and additional costs. The study, based on data from Serbia, Egypt, Ukraine and Uzbekistan, shows that ePhytos

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Urban agriculture is experiencing a growth spurt

Commercial urban agriculture is transforming local vegetable supply chains and reducing reliance on global food markets. Over the past 20 years, advances in high-tech farming have turned it into a USD 5 billion industry, attracting substantial investment. A 2023 report by the European Bank for Reconstruction and Development (EBRD) and the UN’s Food and Agriculture Organization (FAO) examines scalable approaches to sustainable growth in urban farming. Drawing from a global study and insights from nearly 950 stakeholders across 65 countries,

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Sharing knowledge, strengthening food security in MENA amongst Tunisian and Egyptian grain importers

In November 2024, a transformative knowledge-exchange mission brought together Tunisian and Egyptian grain importers to share expertise on improving grain storage capacity and handling efficiency. Organised by the FAO in partnership with the EBRD and hosted by the Egyptian Holding Company for Silos and Storage (EHCSS), the week-long event explored strategies crucial for regional food security. Participants included a high-level Tunisian delegation from the Office des Céréales (ODC), who engaged in discussions and site visits to modern and renovated grain

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EBRD approves new food and agribusiness strategy

The European Bank for Reconstruction and Development (EBRD) has approved its Food and Agribusiness Strategy 2025 (2025 Strategy). This comprehensive strategy sets a course for the sustainable transformation of the food and agribusiness sector amidst the complexities of global food systems. The new 2025 Strategy enhances and sharpens the Bank’s approach, considering the agrifood sector within the broader context of food systems. It places a greater emphasis on environmental, social, and economic sustainability, private sector engagement and partnerships within global

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Unlocking Türkiye’s AgTech potential

The FAO Investment Centre, in collaboration with the European Bank for Reconstruction and Development (EBRD), has released a report titled “Digital Technologies for Agriculture in Türkiye.” The publication highlights how AgTech solutions – from smart irrigation to traceability and e-commerce – can boost productivity, sustainability and resilience in Türkiye’s agricultural sector. Key points: Current Landscape: Türkiye’s agricultural sector contributes 5.5% to GDP and employs 17% of the workforce but faces challenges such as resource constraints, economic volatility and climate change

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