In November 2024, a transformative knowledge-exchange mission brought together Tunisian and Egyptian grain importers to share expertise on improving grain storage capacity and handling efficiency. Organised by the FAO in partnership with the EBRD and hosted by the Egyptian Holding Company for Silos and Storage (EHCSS), the week-long event explored strategies crucial for regional food security.
Participants included a high-level Tunisian delegation from the Office des Céréales (ODC), who engaged in discussions and site visits to modern and renovated grain storage facilities in Egypt, such as Hihya and the Port of Damietta. These visits highlighted innovations in silo construction and maintenance, showcasing advanced digital monitoring systems and laboratory inspection equipment.
The initiative comes as MENA countries face significant wheat import costs and supply vulnerabilities. Improving storage infrastructure is vital to securing stable food supplies and reducing risks. The collaboration builds on broader FAO and EBRD efforts to enhance efficiency, transparency and sustainability in the regional grain sector.
This impactful exchange is a critical step towards more resilient grain supply chains in Tunisia and Egypt. For further details on this initiative and upcoming events, visit the original article on FAO Investment Centre website.