Using electronic phytosanitary certificates (ePhytos) for exporting plants and plant products reduces trade costs, increases exporter margins and speeds up the delivery of fresh produce, ultimately boosting global agrifood trade. A new report by the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization (FAO) highlights how digitalization simplifies cross-border trade by replacing paper-based certificates prone to delays, losses and additional costs. The study, based on data from Serbia, Egypt, Ukraine and Uzbekistan, shows that ePhytos