Opportunities and challenges of eating local
Ahead of Sustainable Gastronomy Day (18 June), the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have issued a new publication for hotels, restaurants and catering enterprises (HoReCa) on how best to source food from local suppliers. Developed as part of EBRD/FAO joint efforts to support local small and medium agrifood enterprises and develop shorter, more sustainable agrifood supply chains in Eastern and Central Europe, Central Asia, and the Southern and Eastern
