Agrobiodiversity

Türkiye’s Pine Honey earns protected status – and global attention

Thick, dark and rich in minerals, Türkiye’s pine honey, known as Türk Çam Balı, has recently earned national protection through a geographic indication (GI), recognizing its unique origin and quality. Unlike flower honey, pine honey gets its distinctive woody flavor from bees collecting honeydew from Marchalina hellenica insects on pine trees. Produced mainly along Türkiye’s coastal regions, this honey is now officially celebrated for its authenticity. The GI was made possible through collaboration between the European Bank for Reconstruction and

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From Italy to Georgia: regenerating rural communities with agritourism

Exploring Georgia’s gastronomy offers tourists unique insights into the country and its culture. Enriching tourists’ experiences also has the potential to attract more visitors which can generate vital income in rural communities. The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are working to unite Georgia’s unique food heritage, traditions and landscapes, by strengthening the links between agriculture and tourism. Last year, the EBRD and FAO organized  a study tour

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Opportunities and challenges of eating local

Ahead of Sustainable Gastronomy Day (18 June), the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have issued a new publication for hotels, restaurants and catering enterprises (HoReCa) on how best to source food from local suppliers. Developed as part of EBRD/FAO joint efforts to support local small and medium agrifood enterprises and develop shorter, more sustainable agrifood supply chains in Eastern and Central Europe, Central Asia, and the Southern and Eastern

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