SEMED

Making every drop count: How smarter water productivity can boost Jordan’s agriculture

Interview with Dr Jawad Bakri, Professor at the Department of Land, Water and Environment at the School of Agriculture, The University of Jordan. Jordan, with support from the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO), is piloting a new approach to tackle water scarcity in agriculture. The approach integrates satellite data from the FAO-developed WaPOR tool, supported by the Ministry of Foreign Affairs of the Netherlands, with farm-level economic

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Sustainability meets trade: opportunities and challenges in the Southern and Eastern Mediterranean olive oil sector

On 30 March 2026, under the Agri-food Climate and Environmental Sustainability (ACES) Initiative, FAO and the EBRD hosted an e-dialogue on Environmental sustainability and European markets: opportunities and challenges for the olive oil sector in the Southern and Eastern Mediterranean. The event, which aligned seamlessly with more than a decade of joint EBRD-FAO support to the region’s olive oil sector, brought together key players from across the olive oil value chain to explore a rapidly shifting reality: sustainability is no

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