Supporting Jordan’s olive oil sector to be resilient, competitive and profitable
Increasing export markets for Jordan’s olive oil will generate income for farmers and producers and boost resilience to increasing water scarcity and erratic weather.
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Investing in food loss and waste: What’s in it for development banks?
Development banks can play an important role in the transformation to less wasteful food systems. A new brief sets out how.
Strengthening Moroccan agrifood exporters’ sustainability and competitiveness on global high value markets
The EBRD and FAO are working with the government in Morocco to increase deliveries of its high-value horticultural products to both developed and prospective markets while anticipating sustainability risks posed by the expansion of key fruit and vegetable value chains in the country.
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