Supporting Jordan’s olive oil sector to be resilient, competitive and profitable
Increasing export markets for Jordan’s olive oil will generate income for farmers and producers and boost resilience to increasing water scarcity and erratic weather.
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Investing in food loss and waste: What’s in it for development banks?
Development banks can play an important role in the transformation to less wasteful food systems. A new brief sets out how.
Serving up Egypt’s fruits and vegetables to the international markets
With the support of the EBRD and FAO, Egyptian exporters are strengthening their capacities to increase access to and stay competitive in high-value export markets for its delicious and nutritious fruits and vegetables.
A Public-private Recipe for More Efficient Wheat Imports in Egypt
To ensure that wheat supplies flow in and pests and diseases stay out, the National Food Safety Authority (NFSA) is addressing inefficiencies along Egypt’s grain value chains with the support of the EBRD, FAO and public-private dialogues.
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