
Jordan’s Traditional Foods Added to the Development Menu
The EBRD and FAO are working in Jordan to strengthen links between local agricultural producers, traditional foods and the tourism industry, in a move that could serve up benefits for all.

The EBRD and FAO are working in Jordan to strengthen links between local agricultural producers, traditional foods and the tourism industry, in a move that could serve up benefits for all.

Registering and promoting the Geographical Indication for Turkish pine honey could see increased exports, improved supply chain efficiency, revitalized local economies, protected biodiversity and a treat for honey connoisseurs.