Food Security

Expansion of Amman’s Green City Action Plan to food logistics and urban greening

This project supports the update of Amman’s Green City Action Plan (GCAP) by pursuing two objectives: (i) integrating sustainable urban food logistics into city planning, and (ii) expanding urban green cover to reduce urban heat island effects and strengthen climate resilience.

To achieve these objectives, the project will identify priority policy and investment actions, with a particular focus on Amman’s central market as a strategic food hub. It will assess opportunities to improve food system efficiency and resilience, reduce and valorize food waste through circular approaches, strengthen regional supply linkages, and identify green infrastructure investments to address heat stress and water scarcity. The project will also review relevant policy and regulatory frameworks, foster public-private dialogue, and provide evidence-based recommendations and monitoring indicators to support long-term implementation of the GCAP and future climate action.

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ACES: Sustainable livestock

Under the ACES initiative, the EBRD and FAO will support private livestock companies with the information and tools required to tackle environmental and climate issues.
At the country level in Türkiye, the project aims to generate evidence of how improved practices can reduce greenhouse gas emissions and emission intensity in cow milk production. It also seeks to strengthen the capacity of national industry platforms and institutions to lead the sector toward a low-emission, climate-resilient future.

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ACES: Sustainable grains and oilseeds

Under the ACES initiative, FAO and the EBRD are working to deepen understanding of the key environmental and climate challenges facing the global grains and oilseeds value chain, and to use these insights to help private sector companies, including current and prospective EBRD clients, identify key sustainability risks and opportunities and strengthen their approach to addressing them.

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ACES: Environmental sustainability in the olive oil sector

Under the ACES initiative, the EBRD and FAO will be working with olive oil sector stakeholders in the Mediterranean region to develop a comprehensive overview of environmental challenges along the entire value chain, from production to distribution. They will also examine available management technologies and management approaches available, with a focus on their technical and economic performance, as well as the barriers to their adoption in the SEMED context.

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Protecting and promoting the reputation of Türkiye’s Bursa black fig and peach

Developing and promoting a Geographical Indication (GI) for Türkiye’s Bursa black fig and peach can improve supply chain efficiencies and market access, particularly for small-scale producers, preserve agricultural biodiversity and protect the name from misuse. The EBRD and FAO worked with local stakeholders to define codes of practice for each fruit and successfully register the GIs at national and European Union level.

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