Digital

Mongolia: Strengthening Climate Resilience in Dairy Farming

This project aims to contribute to the transformation of the Mongolia’s dairy sector towards climate resilience and reduced environmental impact. To do so, the project will build the capacity of the Dairy Development Board to foster climate-smart practices and conduct greenhouse gas (GHG) emissions accounting.

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Building Back Shorter in Value Chains

Disruptions during COVID-19 highlighted the urgent need to build resilience in food supply chains. Short value chains can reduce risks, boost smallholder incomes, and meet consumer demand for locally sourced fresh quality produce.

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Reimagining the Future of Food for the Cities

As the world’s urban population is set to increase to almost 70 percent by 2050, the EBRD and FAO look to more than 250 companies in over 85 countries to understand the new wave of commercial urban farming to guide investments that link technology and innovation with food, nature and people.

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