The EBRD and FAO are working with the government in Serbia to enhance and upgrade the country’s irrigation systems as part of efforts to protect and increase its agricultural productivity, environmental sustainability and climate change resilience.
As the world’s urban population is set to increase to almost 70 percent by 2050, the EBRD and FAO look to more than 250 companies in over 85 countries to understand the new wave of commercial urban farming to guide investments that link technology and innovation with food, nature and people.
Identifying priority investment areas for olive oil production in the West Bank and Gaza will help diversify and expand its export markets for this resilient high-value crop.
Increasing export markets for Jordan’s olive oil will generate income for farmers and producers and boost resilience to increasing water scarcity and erratic weather.
Development banks can play an important role in the transformation to less wasteful food systems. A new brief sets out how.
The EBRD and FAO are working with the government in Morocco to increase deliveries of its high-value horticultural products to both developed and prospective markets while anticipating sustainability risks posed by the expansion of key fruit and vegetable value chains in the country.
