Supporting Jordan’s olive oil sector to be resilient, competitive and profitable
Increasing export markets for Jordan’s olive oil will generate income for farmers and producers and boost resilience to increasing water scarcity and erratic weather.
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Strengthening Moroccan agrifood exporters’ sustainability and competitiveness on global high value markets
The EBRD and FAO are working with the government in Morocco to increase deliveries of its high-value horticultural products to both developed and prospective markets while anticipating sustainability risks posed by the expansion of key fruit and vegetable value chains in the country.
Creating a Buzz for Türkiye’s Pine Honey
Registering and promoting the Geographical Indication for Turkish pine honey could see increased exports, improved supply chain efficiency, revitalized local economies, protected biodiversity and a treat for honey connoisseurs.
Serving up Egypt’s fruits and vegetables to the international markets
With the support of the EBRD and FAO, Egyptian exporters are strengthening their capacities to increase access to and stay competitive in high-value export markets for its delicious and nutritious fruits and vegetables.
A Public-private Recipe for More Efficient Wheat Imports in Egypt
To ensure that wheat supplies flow in and pests and diseases stay out, the National Food Safety Authority (NFSA) is addressing inefficiencies along Egypt’s grain value chains with the support of the EBRD, FAO and public-private dialogues.
Recent Projects
