This EBRD and FAO project focuses on the need for a new generation of infrastructure to serve agrifood systems that supports progress towards improved economic and financial efficiency, climate resilience, lower stress on natural resources and reduced emissions over their lifecycle.
Better management of natural resources is set to help Egypt, Gaza, Jordan, Lebanon, Morocco, Tunisia and the West Bank diversify and boost food production.
The EBRD and FAO have embarked on a comprehensive study to assess trends, challenges and opportunities for decarbonizing agrifood systems and help countries achieve multiple Sustainable Development Goals.
Climate-smart solutions can reduce production risks and boost trade and investment. An EBRD and FAO projectexplores the green fruit and vegetable production in Georgia, Moldova, Ukraine and Uzbekistan.
The EBRD and FAO are working with the government in Serbia to enhance and upgrade the country’s irrigation systems as part of efforts to protect and increase its agricultural productivity, environmental sustainability and climate change resilience.
Identifying priority investment areas for olive oil production in the West Bank and Gaza will help diversify and expand its export markets for this resilient high-value crop.
Increasing export markets for Jordan’s olive oil will generate income for farmers and producers and boost resilience to increasing water scarcity and erratic weather.
Development banks can play an important role in the transformation to less wasteful food systems. A new brief sets out how.
