A More Resilient Food Secure Future in the SEMED Region
Better management of natural resources is set to help Egypt, Gaza, Jordan, Lebanon, Morocco, Tunisia and the West Bank diversify and boost food production.
Putting Georgia’s Traditional Foods on the Culinary Roadmap
The EBRD and FAO are working with partners in Georgia to strengthen its agritourism industry and create more jobs in rural areas, protect livelihoods and culinary traditions, and preserve local biodiversity.
Creating a Buzz for Turkish Pine Honey
Registering and promoting the Geographical Indication for Turkish pine honey could see increased exports, improved supply chain efficiency, revitalized local economies, protected biodiversity and a treat for honey connoisseurs.
Recent Projects
