Adding A Splash of Value to Tunisian Olive Oil
Tunisia is boosting the quality and profile of its olive oil through an initiative that is also helping small and medium producers and processors access lucrative export markets.
Containing the Risks of African Swine Fever in South-eastern Europe
Bulgaria, Moldova, Romania, Serbia and Ukraine are working to manage the risks of transboundary animal diseases which devastate wild and domestic animal populations threatening the food security and livelihoods of millions of people.
Reducing Risks in SEMED Food Security Supply Chains
Egypt, Jordan Lebanon, Morocco, Tunisia, and the West Bank and Gaza broadening their supply base as part of a strategy for greater stability for imported food security crops like grain.
Improving Traditional Livelihoods with Modern Technology in Kazakhstan
Digital innovations and capacity building are driving change in milk sector, connecting smallholders to processors to boost raw milk quality, steady supplies, and reduce inefficiencies.
A Digital Transition to Safer Food Systems through e-phyto certificates
As digital innovations bring new opportunities for many countries to trade safely and efficiently across international borders, the EBRD and FAO are providing the support they need to leave the paper trail behind.
Raising the Stakes for Quality Standards in Montenegro and Serbia
Montenegro and Serbia are improving quality standards and labelling for a range of quality products that will promote sustainable agrifood value chains, increase market competitiveness and tap into tourism markets.
A Taste for Quality Tea in Azerbaijan and Georgia
Improving tea quality while anticipating climate risks could change the fortunes of two ancient tea-producing industries according to new reports by the EBRD and FAO.
The Resilience Pathway: Evolution of Food Distribution Systems during COVID-19
The EBRD and FAO have visited seven cities as part of a project to understand how the COVID-19 pandemic has shaped how fresh foods are distributed and bought, paving the way for food systems that are more flexible and resilient.
Serving up Egypt’s Fruits and Vegetables to the International Markets
With the support of the EBRD and FAO, Egyptian exporters are strengthening their capacities to increase access to and stay competitive in high-value export markets for its delicious and nutritious fruits and vegetables.
A Public-private Recipe for More Efficient Wheat Imports in Egypt
To ensure that wheat supplies flow in and pests and diseases stay out, the National Food Safety Authority (NFSA) is addressing inefficiencies along Egypt’s grain value chains with the support of the EBRD, FAO and public-private dialogues.
Recent Projects
