Stories & articles
Georgia eyes becoming a sustainable agritourism destination
Georgia’s agritourism receives further boost from EBRD and FAO
What’s in a name? Or better yet, what’s in a cheese?
Tushetian cheese: A tradition continued – Georgia Today
Opportunities and challenges of eating local
Publications
Georgia – Agritourism guide to Samtskhe-Javakheti: Places, people, products
Local sourcing: A guide for the hotel, restaurant, catering and tourism industries
როგორ აცხობენ მესხეთში ქადას – ზაზა ივანიძის მასტერკლასი
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.