Georgia eyes becoming a sustainable agritourism destination
Georgian red wheat bread revives tradition and sparks agritourism potential
Georgia’s agritourism receives further boost from EBRD and FAO
What’s in a name? Or better yet, what’s in a cheese?
Tushetian cheese: A tradition continued – Georgia Today
Opportunities and challenges of eating local
From Italy to Georgia: Regenerating rural communities with agritourism.
Georgia – Agritourism guide to Samtskhe-Javakheti: Places, people, products
Local sourcing: A guide for the hotel, restaurant, catering and tourism industries
როგორ აცხობენ მესხეთში ქადას – ზაზა ივანიძის მასტერკლასი
აპოხტის ხინკალი – მესხეთის საგანძური
ახალციხეში მესხური პურისა და ყველის დღე იმართება
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