GuideLINES and Reports

1
Tunisie: Analyse de la filière oléicole
2
Guide des précautions sanitaires pour la continuité et la reprise des activités de la filière oléicole tunisienne
3
Panel de dégustation (Février 2019)
4 1
Programme de l’atelier de formation en analyse sensorielle de l’huile d’olive vierge
5
Unlocking the Potential of Tunisia Olive Oil

POSTERS: COVID-19

A series of short posters in Arabic and French disseminated through networks, online workshops and in the field through the Institute of Olive Oil and Extension Services and through local partners (mills, olive oil associations).

TRAINING MATERIALS

Videos

Social media

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