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Sustainability meets trade: Opportunities and challenges in the Southern and Eastern Mediterranean olive oil sector
World Olive Tree Day 2025: Smart sustainable solutions for olive oil by-product valorization in the Mediterranean
Valorizando los residuos de la aceituna: soluciones inteligentes para un sector oleícola más ecológico y rentable
Unlocking the green transition in Türkiye’s olive oil sectorE-Dialogue Materials
First e-dialogue – Sustainable management and valorization of olive mill waste – 23 September 2025
Presentation – 1st e-dialogue -Sustainable management and valorization of olive mill wasteSecond e-dialogue – Practical implementations of circular economy in olive farming – 15 December 2025
Presentation – 2nd e-dialogue – Practical implementations of circular economy in olive farming
Presentation – Monini by Lorenzo Lunetti – Main innovations adopted in product control, consumables and packagingThird e-dialogue – Environmental sustainability and European markets: Opportunities and challenges for the olive oil sector in the Southern and Eastern Mediterranean – 30 March 2026
Presentation – 3rd E-Dialogue – Environmental Sustainability and European MarketsWorkshop: Environmental sustainability and olive oil dialogue on best practices and practical implementation - 8 May 2026 - izmir, türkiye
Presentation: International practical approaches and lessons – Ajmi Larbi
Presentation: The growing role of regulation and certification – Mohamed Ayadi
Presentation: Overview of environmental regulations and implications – Peter Talks
Presentation: Can sustainability create value added for olive oil sector – Mauro Meloni