Adding A Splash of Value to Tunisian Olive Oil
Tunisia is boosting the quality and profile of its olive oil through an initiative that is also helping small and medium producers and processors access lucrative export markets.
Improving Traditional Livelihoods with Modern Technology in Kazakhstan
Digital innovations and capacity building are driving change in milk sector, connecting smallholders to processors to boost raw milk quality, steady supplies, and reduce inefficiencies.
Morocco Olive Oil Production Steps Up to the Plate
Morocco’s olive oil industry is becoming more competitive globally with better quality products helping to increase incomes for farmers and producers.
Raising the Stakes for Quality Standards in Montenegro and Serbia
Montenegro and Serbia are improving quality standards and labelling for a range of quality products that will promote sustainable agrifood value chains, increase market competitiveness and tap into tourism markets.
Building Back Shorter in Value Chains
Disruptions during COVID-19 highlighted the urgent need to build resilience in food supply chains. Short value chains can reduce risks, boost smallholder incomes, and meet consumer demand for locally sourced fresh quality produce.
Developing a Taste for West Bank and Gaza Olive Oil
Identifying priority investment areas for olive oil production in the West Bank and Gaza will help diversify and expand its export markets for this resilient high-value crop.
A Green Deal for Morocco’s Fruit and Vegetable Export Markets
The EBRD and FAO are working with the government in Morocco to increase deliveries of its high-value horticultural products to both developed and prospective markets while anticipating sustainability risks posed by the expansion of key fruit and vegetable value chains in the country.
Jordan’s Traditional Foods Added to the Development Menu
The EBRD and FAO are working in Jordan to strengthen links between local agricultural producers, traditional foods and the tourism industry, in a move that could serve up benefits for all.
Creating a Buzz for Turkish Pine Honey
Registering and promoting the Geographical Indication for Turkish pine honey could see increased exports, improved supply chain efficiency, revitalized local economies, protected biodiversity and a treat for honey connoisseurs.
Recent Projects
