The project aims to trigger a green transformation in farmland planning and use through a national evidence-based decision-support system. Specifically, a GIS monitoring system will be developed and made available to the private sector as a public good. This system will support decision-making regarding agricultural practices, increasing yields while reducing environmental impacts.
The Water-Energy-Land Nexus is a concept highlighting the interdependence of water, energy and land, applied in this Programme to the agrifood sector. These relationships in the agrifood sector are complicated, necessitating a comprehensive approach to finding solutions for the optimal utilization of these vital resources across the water, energy and food & land nexus.
In the context of supply disruptions due to the ongoing conflict in Ukraine, this project is supporting Tunisia to improve the efficiency of its grain sector through greater private sector participation, improving its resilience to market shocks.
Tunisia is boosting the quality and profile of its olive oil through an initiative that is also helping small and medium producers and processors access lucrative export markets.
Bulgaria, Moldova, Romania, Serbia and Ukraine are working to manage the risks of transboundary animal diseases which devastate wild and domestic animal populations threatening the food security and livelihoods of millions of people.
This EBRD and FAO project focuses on the need for a new generation of infrastructure to serve agrifood systems that supports progress towards improved economic and financial efficiency, climate resilience, lower stress on natural resources and reduced emissions over their lifecycle.
Egypt, Jordan, Lebanon, Morocco, Tunisia and the West Bank and Gaza are improving market transparency and policies to strengthen food resilience against supply disruptions and price spikes, such as those resulting from the ongoing war in Ukraine.
Better management of natural resources is set to help Egypt, Gaza, Jordan, Lebanon, Morocco, Tunisia and the West Bank diversify and boost food production.
Egypt, Jordan Lebanon, Morocco, Tunisia, and the West Bank and Gaza broadening their supply base as part of a strategy for greater stability for imported food security crops like grain.
Digital innovations and capacity building are driving change in milk sector, connecting smallholders to processors to boost raw milk quality, steady supplies, and reduce inefficiencies.
